HOME SCIENCE FORM 3 NOTES
In form three, you will cover the following topics: Meal planning and management refers tothe process of determining the foods to be prepared, cooked and presented to the family in
order to meet its nutritional needs using the available resources. In form one, you learnt the
different methods of cooking food. In form two you learnt about the various food nutrients
and their functions in the human body. In this chapter you will be expected to apply this
knowledge in planning, preparing and cooking meals for different groups of people.
These downloadable PDF home science notes are designed for Kenyan secondary school students. They provide a comprehensive resource for understanding various aspects of home science, including nutrition, family life, textiles, and more. Aligned with the Kenyan curriculum, these notes support students in their home science education journey. With practical tips, illustrations, and valuable insights, these notes empower students to enhance their homemaking skills and knowledge. Download them today to explore the world of home science and its relevance in daily life.